Industries · Restaurant & Hospitality
From kitchen safety to table turn-around, in one view.
AI for restaurants, QSR chains and hospitality — kitchen safety compliance, server activity and table TAT, plus customer sentiment from the dining floor.
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Avg table TAT
Hygiene compliance
NPS uplift
Kitchen monitoring
Kitchen safety, PPE & back-of-house monitoring
Detects missing gloves and hairnets, spills on the line, after-hours intrusion in the kitchen, and unauthorised entries to dry-stores or the cash room.
- PPE & hygiene compliance Gloves, hairnets, masks — per camera, per minute.
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Spill, fire-risk & smoke detection
Pre-fire signals on the line before a smoke alarm trips. -
Cash-room & dry-store intrusion
Geofenced alerts for after-hours back-of-house.
Face-based attendance for cooks, servers & managers
No punch card, no buddy-punching. Every shift starts and ends with a face-match. Live roster per outlet — head office sees who is on the floor right now.
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Per-outlet daily roster
Live across all locations from one dashboard. -
Late, early, break-overrun flags
Auto-export to payroll, no manual reconciliation -
Cross-outlet floats
Recognise staff borrowed from a sister outlet.
Dining-floor footfall, TAT & sentiment
Anonymous re-identification gives you covers per hour, table TAT, server response time, and emotion / sentiment by zone. Repeat-guest recognition is opt-in only.
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Covers, TAT & server response
Reconcile to POS — see the bottleneck per shift.. -
Dining-floor heat maps
Which sections turn fastest, which sections sit cold. -
Customer sentiment & emotion
Anonymous, aggregate-only — no biometric storage.
Built on the same vision platform.
Once the cameras are connected and the face index is built, every additional use-case is configuration — not a fresh deployment.
01
Reservation no-show prediction
Model trained on weather, time-of-day, and historical patterns — staff the floor accordingly.
02
Delivery-bag staging
Detects bags left on counter past SLA, alerts the duty manager.
03
Drive-thru lane analytics
Order, pay, pick-up TAT per vehicle. Bottleneck per outlet, per hour.
04
Recipe & portion-size compliance
Vision QA on plated items vs. spec — cuts food cost variance.
Already have cameras? You’re halfway there.
Most of our Retail deployments run on existing CCTV. Show us your floor plan — we’ll come back with a 30-minute call and a concrete pilot scope within a business day.